And so, by my no means infallible reckoning, I am now thirty four years old. And once again, my birthday's a school day. Two quizzes to-day, too.
I bought a daikon at Mitsuwa a couple days ago and last night I experimented by making a boiled daikon and sliced tomato with microwaved couscous and broccoli and small, baked red potatoes . . . thing. With basil. It was pretty good. Maybe too much for one meal.
Anyway, in celebration of, I guess, me, and more importantly, daikons, here's this again;