Over a decade ago, my favourite drink from Starbucks was a white chocolate mocha with raspberry syrup. I long since lost my sweet tooth but to-day I ordered one for the first time in ages--with soy instead of real milk, of course, and no whipped cream. I enjoyed it. Is my sweet tooth back? Or do I just hate my health class so much I'm impelled to contrary behaviour?
Afterwards, I went to the Japanese market and bought the smallest radish they had.
So far I've only boiled daicons I've bought. I may try roasting or baking this one. Not all at once. I wonder if I could bake it like a potato--the only "baked daicon" recipes I see on google refer to "daicon fries". I thought "fries" implied frying. But what do I know? Giant radish fries does sound intriguing.